La Gaviota Restaurante

La Gaviota Restaurante, nestled in the stunning Bahía Maguey, stands out as a premier seafood destination that leaves an indelible mark on visitors. With a reputation for excellent service led by owner Gabriel and his attentive team, patrons consistently rave about their dining experiences. The seafood here is unparalleled—Tom Maclean declares it the best place for fish in Huatulco, and highlights the irresistible garlic-dressed Hauchinango and various preparations of octopus and shrimp. A must-try is their innovative baked shrimp and cheese pineapple, a dish that Kyra Carson couldn't resist during a boat tour stop. The ambiance is equally impressive, with breathtaking views just steps from warm waters perfect for snorkeling, making it a paradise for seafood enthusiasts. Bret Campos, a loyal visitor over the past four years, affirms that the combination of exquisite cuisine and world-class scenery keeps him returning. Clean facilities, reliable Wi-Fi, and safe taxi arrangements further enhance the experience, making La Gaviota not just a meal, but a memorable event. Whether you're here for a leisurely lunch or a family feast, every plate served is a testament to the culinary artistry of this gem in Mexico.